Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利、成熟樱桃、杂交草莓及黑巧克力香。
Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
波森莓、醋栗、黑巧克力的味掩映着焦糖的味,回味持久丝滑。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
Palate: 体厚,有浓郁的樱桃果香、甘的巧克力味。
Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
它在法国产橡木桶中放置一年后装瓶,拥有独特的黑巧克力与黑茶藨子的味道,因此味道更为丰富。
TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
纯巧克力的外层包着澳洲Tasmanian蜜糖注入白巧克力酱的内馅调制而成。
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Dark chocolate in nicely spiced rich sauce.
黑巧克力放进五香浓郁的酱汁中。
And our miscellaneous is dark chocolate.
我们的杂品是黑巧克力。
So we have 250 grams of dark chocolate.
我们有250克黑巧克力。
Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.
鳄梨、蓝莓、西兰花、姜黄、黑巧克力和核。
So Baz, yours is 72% chocolate, so dark chocolate.
巴兹,你的是 72% 的巧克力,所以是黑巧克力。
" Bitter" is the taste of black coffee, or dark chocolate.
“”是黑咖啡或黑巧克力的味道。
Last but not least, the dark chocolate with chocolate chips.
最后压轴的是带巧克力屑的黑巧克力口味曲奇。
Covered in dark chocolate and topped with a single pecan.
外面裹着黑巧克力,上面放着一颗山核。
Well, that's the case being made about dark chocolate.
这里就有一个关于黑巧克力的例子。
What's your thoughts on dark chocolate gains?
对于黑巧的好处,你怎么想?
Step 3 Eat a little dark chocolate for its antioxidant qualities.
食用一点黑巧克力,补充抗氧化剂。
[All] Beef and dark chocolate lettuce cups with fish sauce dressing.
牛肉黑巧克力生菜杯配鱼露酱汁。
So, we have 250 grams of dark chocolate. I use 72%.
我们有250克黑巧克力。我用了72%。
Like a dark chocolate coating with a more milk chocolatey inside.
就好像外面是黑巧克力涂层,里面是牛奶巧克力的味道。
Time will only tell how effective epicatechin and dark chocolate can be.
能证明表儿茶素和黑巧克力功效的唯有时间。
I like dark chocolate by itself. In moderation, that's actually healthy.
我喜欢黑巧克力本。适度进食其实是康的。
Dark chocolate, white chocolate, strawberry, and like little cereal things.
黑巧克力、白巧克力、草莓,还有像小麦片一样的东西。
Now, all dark chocolates are not created equal.
每块黑巧克力中的表儿茶素含量并不完全相同。
For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.
例如咖啡,黑巧克力,啤酒和柑桔皮都是哭的。
Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.
这是珍珠吗?它闻起来像黑巧克力。噢,我想吃。
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